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Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.

• Author(s) : OPARA U. L., FADIJI T., CALEB O. J., OLUWOLE A. O.
• Publication date: 2022/05
• Languages : English
• Source: Foods - vol. 11 - n. 9
• Formats : PDF

IIR document

Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage.

• Author(s) : GARCÍA-SOTO B., FERNÁNDEZ-NO I. C., BARROS-VELÁZQUEZ J., et al.
• Publication date: 2014/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
• Formats : PDF

IIR document

HYDROLYTIC CHANGES IN THE LIPIDS OF FROZEN HAKE (MERLUCCIUS MERLUCCIUS) MUSCLE.

• Author(s) : SOTELO C. G.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Hake, Lipid, Fish, Enzyme, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

CHANGES IN HAKE MUSCLE COLLAGEN DURING FROZEN STORAGE DUE TO SEASONAL EFFECTS.

• Author(s) : MONTERO P., BORDERIAS A. J.
• Publication date: 1989
• Languages : English
• Keywords : Muscle, Hake, Fish, Freezing, Collagen
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 4
• Formats : PDF

IIR document

QUALITY OF FROZEN HAKE.

• Author(s) : RIVERO J. E.
• Publication date: 1981
• Languages : English
• Keywords : Ice, Hake, Trimethylamine, Organoleptic property, Chemical property, Fish, Fillet, Freezing, Chilled water, Sea water, Dimethylamine
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

FROZEN STORAGE STABILITY OF RED HAKE (UROPHYCIS CHUSS) FILLET BLOCKS.

• Author(s) : LICCIARDELLO J. J.
• Publication date: 1981
• Languages : English
• Keywords : Hake, Texture, Organoleptic property, Fillet, Freezing, Dimethylamine
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

HANDLING, QUALITY AND YIELD OF FRESH HAKE.

• Author(s) : AVDALOV N., RIPOLL A.
• Publication date: 1981
• Languages : English
• Keywords : Ice, Hake, Chilling, Organoleptic property, Fish, Fillet, Chilled water, Sea water
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).

• Author(s) : BAIXAS-NOGUEIRAS S., BOVER-CID S., VECIANA-NOGUÉS M. T., et al.
• Publication date: 2005/11
• Languages : English
• Keywords : Ice, Hake, Sensory analysis, Microorganism, Bacteria, Amine, Quality, Cold storage
• Source: Journal of Food Protection - vol. 68 - n. 11

IIR document

EFFECT OF HEAT AND ADDITIVES ON THE SHELF-LIFE OF FROZEN RED HAKE (UROPHYCIS CHUSS).

• Author(s) : REGENSTEIN J. M., SAMSON A., TIMBERLAKE A.
• Publication date: 1981
• Languages : English
• Keywords : Hake, Mince, Texture, Fish, Cooking, Freezing, Dimethylamine, Additive
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

Combined effect of modified atmosphere packaging and polyphosphate dips on hake slices during ice storage.

• Author(s) : PASTORIZA L., SAMPEDRO G., HERRERA J. R., CABO M. L., ALVAREZ J. A.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Ice, Hake, Modified atmosphere, Slice, Quality, Fish, Cold storage, Packaging, Additive
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.

• Author(s) : PARKIN K. L., HULTIN H. O.
• Publication date: 1981
• Languages : English
• Keywords : Hake, Formaldehyde, Catalyst, Trimethylamine, Fish, Plaice, Freezing, Dimethylamine
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids.

• Author(s) : GARCÍA-SOTO B., AUBOURG S. P., CALO-MATA P., et al.
• Publication date: 2013/12
• Languages : English
• Keywords : Icing, Hake, Citric acid, Chilling, Storage life, Lactic acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

IIR document

DIMETHYLAMINE (DMA) AND FORMALDEHYDE (HCHO) PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.

• Author(s) : LUNDSTROM R. C., CORREIA F. F., WILHELM K. A.
• Publication date: 1981
• Languages : English
• Keywords : Oxidation, Ice, Hake, Formaldehyde, Mince, Vacuum, Texture, Chilling, Organoleptic property, Fish, Fillet, Packaging, Dimethylamine
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

PROTEIN-PROTEIN INTERACTIONS IN GELS OF PRE-AND POST-SPAWNING FISH ACTOMYOSIN.

• Author(s) : BEAS V. E., CRUPKIN M.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Hake, Chilling, Protein, Colloidal suspension, Fish, Enzyme
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets.

• Author(s) : FERNANDEZ-SAIZ P., SANCHEZ G., SOLER C., et al.
• Publication date: 2013/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1

Incidents with fake refrigerants

Incidents involving fake refrigerants have hit the headlines on various occasions recently. The incidents often involve R40 (methyl chloride), a hazardous chemical compound, or other substances.

• Publication date : 2012/08/17

Fake refrigerants cause havoc

A series of reefer explosions could have been caused by impure refrigerants

• Publication date : 2012/03/19

Briefs: A CO2 secondary refrigerant system to test icebreakers

Travelling through the North Pole's ice-capped seas could reduce sea transport distances between Hamburg and Osaka, Japan, or Shanghai, China, for instance, by more than 4000 nautical miles, thus allowing for great time and financial savings. The...

• Publication date : 2009/02/25

Events: IRHACE Conference

The Institute of Refrigeration, Heating and Air-Conditioning Engineers of New Zealand (IRHACE) held a conference in Auckland on May 21-22, 2004 and attracted roughly 100 Australasian participants. The overarching theme was sustainability and 18...

• Publication date : 2004/07/27

Frozen bakery market worth USD 32.5 billion by 2018

The frozen bakery market is estimated to reach USD 32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period.

• Publication date : 2013/10/23
• Subjects: Figures, economy

Rack-supported freezer gives fast-growing bakery room to rise.

Vieira's Bakery selected pallet racks from Steel King company to increase its storage capacity.

• Publication date : 2017/02/19

Global frozen bakery market shows expected continued growth

Europe forms the largest segment of the market in 2012. It is poised to grow at a steady Compounded Annual Growth Rate (CAGR) of 6.9% over the forecast period to 2018.

• Publication date : 2014/05/22

The global frozen fish and seafood market

Global frozen fish and seafood market to exceed USD 60 billion by 2020, growing at a Compound Annual Growth Rate (CAGR) of over 4%.

• Publication date : 2016/08/11
• Subjects: Figures, economy

HFOs chosen for the renovation of the Channel Tunnel refrigeration system.

The ban of the servicing of R22 equipment led tunnel operators Eurotunnel to consider refrigerants compliant with European HFC phase-down agreements.

• Publication date : 2017/02/14
• Subjects: HFCs alternatives

Phase change materials in domestic fridges

The application of phase-change materials (PCMs) in domestic refrigerators could be a novel solution to improve appliance thermal stability and efficiency.

• Publication date : 2014/05/05

Joint Irish fridge and freezer recycling scheme

Before the implementation, summer 2005, of the EU Waste Electrical and Electronic Equipment Directive (WEEE Directive), Northern Ireland's and Ireland's Environment departments are working together on a scheme to collect, treat and recycle...

• Publication date : 2004/05/25

Briefs: TimeTemp

The Norwegian manufacturer TimeTemp has developed an innovative, small self-adhesive label attached to food products. The company says its innovative shelf life indicator is able to precisely measure the freshness of food items as they pass...

• Publication date : 2011/02/07

Investigating PCMs in display cabinets

The test results showed that up to 5% energy savings and lower cabinet temperatures could be achieved. (Paper presented during the 3rd IIR International Conference on Sustainability and the Cold Chain in London, UK, in June 2014)

• Publication date : 2014/09/11

Briefs: Britain’s greenest supermarket?

Tesco has opened its flagship environmental store in Wick in northern Scotland. The 4600 m2 store is expected to produce 50% less carbon emissions than a conventional supermarket of comparable size. Besides using wind turbines, solar cells and...

• Publication date : 2007/02/12

Brief: Crumbling sales in the refrigerated and frozen dough market

Sales in the refrigerated and frozen dough market in the US reached USD 1.3 billion in 2005, excluding Wal-Mart (the country's largest supermarket chain). This is a direct retaliation by manufacturers in the refrigerated/frozen dough market, which...

• Publication date : 2006/05/05

IIR Director General, Didier Coulomb, to be a Keynote Speaker at the IOR Annual Conference 2021

Set to demonstrate how the refrigeration, air conditioning and heat pump sectors are responding to the challenge of net zero heating and cooling, this year, the IOR Annual Conference will be held entirely...

• Publication date : 2021/04/01

Rankine 2020 conference highlights opportunities and challenges for the future

The IIR Rankine 2020 – Advances in Heating, Cooling and Power Generation conference was organised by the Institute of Refrigeration UK (IOR) as an ambitious 5-day online event running across July 27-31.  It...

• Publication date : 2020/08/19
• Subjects: Technology

Experience the unforgettable in Japan at ICR2015: It’s not just about refrigeration, it’s also about fun!

ICR2015: Discover the plenary speakers, technical tours, and popular tours and activities

• Publication date : 2015/05/06

IIR Congress 2023: The programme is now available!

The exciting 5-day programme of the upcoming IIR Congress 2023 includes 600 scientific papers, 1 plenary address, 14 keynote speakers, 21 workshops and 3 technical tours. 

• Publication date : 2023/06/29
• Subjects: General information

The IIR is seeking a Deputy Director

The IIR is seeking for its head office in Paris a Deputy Director, with a scientific and technical background. The candidate should be a very good English and French speaker.

• Publication date : 2013/03/05

IIR conference papers visible in Scopus!

From Scopus, it is now possible to download the papers of three IIR conferences indexed in Fridoc. Download them!

• Publication date : 2017/01/19

News from IIR members: Tecumseh’s new quiet range

According to the French health authorities (DDASS), over 50% of complaints concerning air-cooled condensing units used in commercial refrigeration are noise-related. Tecumseh has developed a range of 45 Silensys® condensing unit models that have...

• Publication date : 2009/02/24

The Centenary in Paris and future events

A joint IIR/French Refrigeration Association (AFF) conference was held in Paris on June 12, 2008 in order to celebrate the centenaries of both organizations. It was combined with the IIR statutory meetings on June 10, 11 and 13 and with various...

• Publication date : 2008/08/12

Conference update: Sydney

The 9th IIR Gustav Lorentzen Conference on Natural Working Fluids will be held in Sydney, Australia on, April 12-14, 2010. The conference will place a heavy emphasis on natural refrigerant CO2 as a real alternative solution....

• Publication date : 2009/12/09

Activities of the IIR’s Commission E2 “Heat Pumps, Energy Recovery”

Presentation of IIR Commission E2 activities by Per Lundqvist, President of Commission E2

• Publication date : 2015/05/22

Commission E2: at the forefront of heat pumps and energy recovery

Activities of the IIR’s Commission E2 “Heat Pumps, Energy Recovery”

• Publication date : 2015/07/01

New IIR Informatory Note on Air-source heat pumps for space heating and cooling

The IIR has issued a new Informatory Note on Air source heat pumps for space heating and cooling. A summary for policymakers and a Chinese version of this note have also been published.

• Publication date : 2021/02/23

IIR member news: Linde

Linde claims cryogenic freezing allows cookie manufacturers to produce a more consistent product.

• Publication date : 2015/12/08

Conference reports: ATMOsphere 2010

The IIR-co-sponsored Conference ATMOsphere 2010 took place in Brussels on September 27-28, 2010. 170 persons from 30 countries attended. Speakers, from the industry or public organizations, particularly European ones, expressed their desire to...

• Publication date : 2011/02/07

Upcoming conferences: Innovative Equipment and Systems for Comfort and Food Preservation

Innovative Equipment and Systems for Comfort and Food Preservation, an IIR Conference, will be held in Auckland, New Zealand on February 16-19, 2006. Keynote speakers: James Braun, Robert Heap, Forbes Pearson, Satish Kandlikar and Paul Waide....

• Publication date : 2006/01/28

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : French, English
• Themes : Evaporators, condensers and other heat exchangers

For IIR members only

Heat pump stock in Europe

This table presents the stock of installed heat pumps, the CO2 emissions avoided and the number of jobs in the heat pump sector in Europe.

• Last update : 2021/12/14
• Langues : English
• Themes : Heat pumps, energy recovery: economics and statistics

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Additive manufacturing of regenerators for caloric cooling

In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

• Last update : 2022/09/16
• Langues : French, English
• Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)

Nanorefrigerants

Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

• Last update : 2022/06/17
• Langues : English, French
• Themes : Nanofluids

Global warming potential (GWP) of HFC refrigerants

Using the latest updated data from UNEP’s RTOC 2022 report, we have compiled the 100-year GWP and 20-year GWP values of hydrofluorocarbon-based (HFC) refrigerants. Our table includes...

• Last update : 2023/09/15
• Langues : French, English
• Themes : HFCs

Kigali Amendment status per country

List of the 163 countries that have accepted, approved or ratified the Kigali Amendment as of November 15, 2024.

• Last update : 2024/11/15
• Langues : English
• Themes : Regulations and standardization (Montreal and Kyoto Protocols…)

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams

Hydrocarbon refrigerants

Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...

• Last update : 2022/06/22
• Langues : French, English
• Themes : Hydrocarbons, Containment, refrigerant charge reduction

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2023/06/23
• Langues : French, English
• Themes : LNG and LPG

Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

• Last update : 2023/03/10
• Langues : French, English
• Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information