ShareThe postharvest phase of kiwifruit: global strategies for reducing losses and preserving quality.
La fase post-raccolta dell-actinidia: strategie globali per ridurre le perdite e preservare la qualita'.
Author(s) : TONINI G.
Summary
Research undertaken on harvesting stage, prevention and control of storage diseases (mainly Botrytis cinerea and Phialophora spp.), curing treatments, storage, transport of fruit to new markets outside Europe, and fruit quality at the point of consumption is discussed.
Details
- Original title: La fase post-raccolta dell-actinidia: strategie globali per ridurre le perdite e preservare la qualita'.
- Record ID : 1999-3648
- Languages: Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
- Publication date: 1996/10/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Quality; Kiwifruit; Tropical fruit
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Post harvest handling and environmental factors...
- Author(s) : OPARA L. U., NGUYEN H. X.
- Date : 1999
- Languages : English
- Source: J. South Pac. Agric. - vol. 6 - n. 1
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Effect of hot water treatment on the postharves...
- Author(s) : ZAMBRANO J., MATERANO W.
- Date : 2000
- Languages : English
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Prestorage heat treatment and poststorage quali...
- Author(s) : KETSA S., CHIDTRAGOOL S., LURIE S.
- Date : 2000
- Languages : English
- Source: HortScience - vol. 35 - n. 2
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Effect of postharvest treatments on the cellula...
- Author(s) : JAWANDHA S., RANDHAWA J., MAHAJAN B., et al.
- Date : 2009/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 1
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La qualita' dei frutti di Actinidia: come deter...
- Author(s) : SMITH G., MOWAT A., COSTA G.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
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