ShareROOT ROT AND ROTTING DURING THE STORAGE OF TARO IN NIGERIA.
POURRIDIE DES RACINES ET POURRITURE PENDANT LA CONSERVATION DU TARO, AU NIGERIA.
Author(s) : OKEKE G. C.
Details
- Original title: POURRIDIE DES RACINES ET POURRITURE PENDANT LA CONSERVATION DU TARO, AU NIGERIA.
- Record ID : 1983-0987
- Languages: French
- Publication date: 1980
- Source: Source: Soc. int. Plant.-Racines trop., Symp. trienn., Ibadan
250-257.
Indexing
- Themes: Vegetables
- Keywords: Tropical vegetable; Rot; Chilling
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A dynamic model on chilling injury in vegetable...
- Author(s) : TIJSKENS L. M. M., OTMA E. C., KOOTEN O. van
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Forced-air curing of sweet potatoes.
- Author(s) : BOYETTE M. D.
- Date : 1992
- Languages : English
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Atmosphere modification extends the postharvest...
- Author(s) : O'HARE T. J., WONG L. S., PRASAD A., et al.
- Date : 2000/09/05
- Languages : English
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THE TIME-TEMPERATURE RELATION ON CHILLING INJUR...
- Author(s) : YU L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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Experimental study of vacuum preservation fresh...
- Author(s) : WANG Y., YUE S., SUN Y.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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