ShareRoundtable: bread and pastry products.
Table ronde : pain et viennoiserie.
Type of article: Article
Summary
This roundtable discusses the evolution of the consumption of bread and pastry products and presents technical developments. The document provides interesting statistics on quick-freezing.
Details
- Original title: Table ronde : pain et viennoiserie.
- Record ID : 2004-1291
- Languages: French
- Source: Monde Surgelé - n. 87
- Publication date: 2003/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: France; Bread; Quick freezing; Statistics; Bakery product; Pastry
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PRODUITS SURGELES A BASE DE PATE.
- Date : 1982/04/16
- Languages : French
- Source: LSA - n. 841
View record
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LE FROID EN BOULANGERIE-PATISSERIE.
- Author(s) : SOEBERT C.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 618
View record
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BAKERY REFRIGERATION.
- Author(s) : JAMES P. L.
- Date : 1981/10
- Languages : English
View record
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Pain et viennoiseries. Un challenge à relever p...
- Author(s) : BURNER S.
- Date : 2000/10
- Languages : French
- Source: Monde Surgelé - n. 63
View record
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Surgélation : un traitement sur mesure des prod...
- Author(s) : SICOT D.
- Date : 1996
- Languages : French
- Source: Filière gourmande - n. 39
View record