ShareNew frozen "ready-to-cook" bread units: BCS cooked on a granite base in Terville.
Nouvelle unité de pains "prêts à cuire" surgelés : BCS cuit sur sole de granite à Terville.
Author(s) : ROLIN A.
Type of article: Article
Details
- Original title: Nouvelle unité de pains "prêts à cuire" surgelés : BCS cuit sur sole de granite à Terville.
- Record ID : 2002-2531
- Languages: French
- Source: Process - n. 1177
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Quick freezing; Bakery product; Equipment; Cooking