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THE PASTRY INDUSTRY.

DU DEPANNAGE A L'ALIMENT PLAISIR (PATISSERIE INDUSTRIELLE).

Author(s) : MARREC J. Y.

Type of article: Periodical article

Summary

COMMENTS ON THE EVOLUTION OF THE PASTRY INDUSTRY WHOSE TREND IS TOWARDS QUALITY PRODUCTS WITH A BETTER IMAGE OF < FOODSTUFF-PLEASURE > WITH DIVERSIFIED USE. THE TRENDS OF DIFFERENT GROUPS OF PRODUCTS ARE REVIEWED (SEMI-FRESH, LONG STORAGE ITEMS, FILLED, CAKES, PASTRY < BARS >, PANCAKES AND WAFFLES). THE DISPLAY CONDITIONS IN SUPERMARKETS, NEW PRODUCTS RECENTLY MARKETED BY THE MAIN MANUFACTURERS, AND THE PART, STILL A MODEST ONE (2%) OF THE FROZEN PASTRY INDUSTRY ARE QUOTED. J.R.

Details

  • Original title: DU DEPANNAGE A L'ALIMENT PLAISIR (PATISSERIE INDUSTRIELLE).
  • Record ID : 1990-2463
  • Languages: French
  • Source: Agro Ind. - n. 55
  • Publication date: 1989/12
  • Document available for consultation in the library of the IIR headquarters only.

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