ShareFreezing: a custom-made treatment for food.
Surgélation : un traitement sur mesure des produits.
Author(s) : SICOT D.
Type of article: Article
Summary
The author discusses technological developments in freezing plants for bread and pastries.
Details
- Original title: Surgélation : un traitement sur mesure des produits.
- Record ID : 1998-1130
- Languages: French
- Source: Filière gourmande - n. 39
- Publication date: 1996
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Food; Quick freezing; Bakery product; Pastry
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- Languages : English
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- Date : 1994
- Languages : French
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