ShareSALTY < ENTREES > WITH DOUGH.
LES PRODUITS DE PATE : ENTREES SALEES.
Author(s) : MAUFRAIS B.
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE PREPARATION, FREEZING, CONDITIONING AND COOKING BY THE CONSUMER OF < ENTREES > MADE OF DOUGH AND SALTY GARNISHES. THESE < ENTREES > ARE: PANCAKES, PIES AND < QUICHES >, PIZZAS, < FEUILLETES >, < CROISSANTS >, SNACKS, < NEMS >, TOASTS, PASTIES, ETC. THE MANUFACTURERS VIE WITH ONE ANOTHER OVER INGENUITY. J.L.
Details
- Original title: LES PRODUITS DE PATE : ENTREES SALEES.
- Record ID : 1990-2462
- Languages: French
- Source: Surgélation - n. 285
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Pancake; Bakery product; Pizza; Pastry; Packaging; Freezing
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LES ENTREES CHAUDES A BASE DE PATE : DES PRODUI...
- Author(s) : ELMAN F.
- Date : 1985/11
- Languages : French
- Source: Surgélation - n. 241
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CONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLL...
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 6
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FROZEN PASTRIES IN A SELF-SERVICE SHOP.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.01-02; 14; 19; 4 tabl.
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Pâtons surgelés. Au choix : du cru ou du cuit ?
- Author(s) : ROUSSEAU I.
- Date : 1994
- Languages : French
- Source: Filière gourmande - n. 13-14
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Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
View record