ShareSALTY < ENTREES > WITH DOUGH.
LES PRODUITS DE PATE : ENTREES SALEES.
Author(s) : MAUFRAIS B.
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE PREPARATION, FREEZING, CONDITIONING AND COOKING BY THE CONSUMER OF < ENTREES > MADE OF DOUGH AND SALTY GARNISHES. THESE < ENTREES > ARE: PANCAKES, PIES AND < QUICHES >, PIZZAS, < FEUILLETES >, < CROISSANTS >, SNACKS, < NEMS >, TOASTS, PASTIES, ETC. THE MANUFACTURERS VIE WITH ONE ANOTHER OVER INGENUITY. J.L.
Details
- Original title: LES PRODUITS DE PATE : ENTREES SALEES.
- Record ID : 1990-2462
- Languages: French
- Source: Surgélation - n. 285
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Pancake; Bakery product; Pizza; Pastry; Packaging; Freezing
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LES ENTREES CHAUDES A BASE DE PATE : DES PRODUI...
- Author(s) : ELMAN F.
- Date : 1985/11
- Languages : French
- Source: Surgélation - n. 241
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
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FREEZE-ETCH OF EMULSIFIED CAKE BATTERS DURING B...
- Author(s) : CLOKE J. D., GORDON J., DAVIS E. A.
- Date : 1982
- Languages : English
- Source: Food Microstruct. - vol. 1 - n. 2
View record
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COMPLEXE DE PATISSERIE SURGELEE A LORIENT.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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CONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLL...
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 6
View record