ShareCOOKED PASTRY ENTREES: ATTRACTIVE CONVENTIONAL PRODUCTS.
LES ENTREES CHAUDES A BASE DE PATE : DES PRODUITS CLASSIQUES QUI PLAISENT.
Author(s) : ELMAN F.
Type of article: Article
Summary
TRENDS OF THE MARKET FOR FROZEN HOT ENTREES, MAINLY INCREASING SPECIALISATION OF MANUFACTURERS. THE AUTHOR REVIEWS CONVENTIONAL TARTS, PIZZAS, PUFFS, AND PANCAKES AND STRESSES THE REQUIREMENT OF PROMOTING INNOVATION IN ORDER TO STIMULATE A DEMAND TENDING TO SOME STANDARDISATION. J.R.
Details
- Original title: LES ENTREES CHAUDES A BASE DE PATE : DES PRODUITS CLASSIQUES QUI PLAISENT.
- Record ID : 1986-2390
- Languages: French
- Source: Surgélation - n. 241
- Publication date: 1985/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Pancake; Bakery; Precooked food; Pizza; Pastry; Freezing
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LES PRODUITS DE PATE : ENTREES SALEES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 285
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
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FREEZE-ETCH OF EMULSIFIED CAKE BATTERS DURING B...
- Author(s) : CLOKE J. D., GORDON J., DAVIS E. A.
- Date : 1982
- Languages : English
- Source: Food Microstruct. - vol. 1 - n. 2
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COMPLEXE DE PATISSERIE SURGELEE A LORIENT.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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FROZEN PASTRIES IN A SELF-SERVICE SHOP.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.01-02; 14; 19; 4 tabl.
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