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SAUCES AND SOUPS: MICROMARKETS.

SAUCES, SOUPES ET POTAGES : DES MICROMARCHES.

Type of article: Article

Summary

FROZEN SAUCES, MORE EXPENSIVE BUT OF A BETTER QUALITY THAN THEIR COMPETITORS ARE BEGINNING TO PENETRATE THE HOUSEHOLD MARKET. THEY ARE PRINCIPALLY TRADITIONAL SAUCES, WHICH ARE PRESENTED ESSENTIALLY AS BOIL-IN-THE-BAG PRODUCTS. FROZEN SOUPS, VERY COMPETITIVE AND NATURAL, SHOULD BE GIVEN BETTER CONSIDERATION BY DISTRIBUTORS. THEY ARE CONCENTRATED OR DILUTED AND CONSTITUTE A RANGE OF SAFE AND CLASSICAL VALUES. J.L.

Details

  • Original title: SAUCES, SOUPES ET POTAGES : DES MICROMARCHES.
  • Record ID : 1989-1643
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 4 - n. 35
  • Publication date: 1988/07
  • Document available for consultation in the library of the IIR headquarters only.

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