ShareQuick-frozen sauces.
Sauces surgelées.
Author(s) : JULLIEN B.
Type of article: Article
Summary
The market for quick-frozen sauces is not really growing, but the manufacturers still believe in a good future. They have adjusted their offer and must now convince the distributors.
Details
- Original title: Sauces surgelées.
- Record ID : 1994-3906
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 80
- Publication date: 1994/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Manufacturer; Sauce; Quick-frozen food; Market; Freezing
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- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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- Author(s) : CORDIER F.
- Date : 1991/10
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- Source: Grand Froid - vol. 7 - n. 70
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- Date : 1995/03
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 2
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- Author(s) : DUPONT H.
- Date : 1982
- Languages : French
- Source: Points Vente - n. 225
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- Author(s) : GOBIN B.
- Date : 2003/12
- Languages : French
- Source: Linéaires - n. 187
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