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FROZEN SOUPS.

LES SOUPES SURGELEES.

Author(s) : HALIQUE V.

Type of article: Article

Summary

DISCUSSION OF THE MARKET FOR VARIOUS TYPES OF FROZEN SOUPS, IN FRANCE, WHICH, ALTHOUGH STILL VERY SMALL (2,500 T/YEAR), IS DEVELOPING (16%). THE MAIN PRODUCTS MARKETED ARE LISTED (MAINLY FISH SOUPS AND SHELLFISH BISQUES, AMOUNTING TO 60% OF THE TOTAL AND VEGETABLES SOUPS). DISTRIBUTION CIRCUITS AND THE MODE OF PRESENTATION ARE OUTLINED. J.R.

Details

  • Original title: LES SOUPES SURGELEES.
  • Record ID : 1988-2125
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 263
  • Publication date: 1987/11
  • Document available for consultation in the library of the IIR headquarters only.

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