ShareFresh and chilled catered food production in 1991.
Fabrications des produits traiteurs frais et réfrigérés en 1991.
Type of article: Article
Summary
French marketing of hot and cold precooked main courses, sandwiches, precooked vegetables, precooked food, fresh pasta and quenelles, soups, desserts and cooking products. Household and out-of-home consumption are compared.
Details
- Original title: Fabrications des produits traiteurs frais et réfrigérés en 1991.
- Record ID : 1994-2592
- Languages: French
- Subject: Figures, economy
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Food; Dessert; Statistics; Soup; Precooked food; Pasta
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PLATS CUISINES REFRIGERES.
- Date : 1989
- Languages : French
- Source: Filière Viande - vol. 12 - n. 122
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CALORIES : LES DESSOUS DE L'ALLEGE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
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PRODUITS FRAIS. SURGELES : L'EXOTISME FAIT RECE...
- Author(s) : SICOT D.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1203
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LES PRODUITS ALLEGES.
- Author(s) : BERTAIL M. E.
- Date : 1989/06
- Languages : French
- Source: Surgélation - n. 279
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Fabrications des produits traiteurs frais et ré...
- Date : 1994/07/20
- Languages : French
- Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
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