Fresh and chilled catered food production in 1991.

Fabrications des produits traiteurs frais et réfrigérés en 1991.

Type of article: Article

Summary

French marketing of hot and cold precooked main courses, sandwiches, precooked vegetables, precooked food, fresh pasta and quenelles, soups, desserts and cooking products. Household and out-of-home consumption are compared.

Details

Original title: Fabrications des produits traiteurs frais et réfrigérés en 1991.
Record ID : 1994-2592
Languages: French
Subject: Figures, economy
Source: Ind. aliment. agric. - vol. 110 - n. 6
Publication date: 1993
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Economic data and statistics
Keywords: Prepared food; France; Food; Dessert; Statistics; Soup; Precooked food; Pasta

FROZEN FOOD IN BELGIUM.
- Date : 1991
- Languages : English
- Source: Mark. Eur. - n. 341
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Belgique : les potages surgelés.
- Date : 1997/01
- Languages : French
- Source: Bull. CFCE, VIPS - n. 1
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SAUCES, SOUPES ET POTAGES : DES MICROMARCHES.
- Date : 1988/07
- Languages : French
- Source: Grand Froid - vol. 4 - n. 35
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PASTA MARKET IN 1989: BOTH FROZEN AND CHILLED S...
- Date : 1989/07
- Languages : English
- Source: Frozen chill. Foods - vol. 43 - n. 7
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LES SOUPES DE LEGUMES ATTAQUENT LE MARCHE.
- Author(s) : GALTIER P.
- Date : 1986/12
- Languages : French
- Source: Surgélation - n. 253
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