ShareSeafood processing.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
The author invited experts to provide their opinions on seafood processing. The article comprises these experts' views; it covers safety aspects and production data.
Details
- Original title: Seafood processing.
- Record ID : 2001-0350
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 2
- Publication date: 2000/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Safety; Treatment; Design; Seafood; Hygiene
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- Source: Acta Alimentaria - vol. 40 - n. 342
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- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
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- Source: Pesce - vol. 13 - n. 2
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- Author(s) : SAVI P.
- Date : 1996/12
- Languages : Italian
- Source: Pesce - vol. 13
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