ShareSeafood processing.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
The author invited experts to provide their opinions on seafood processing. The article comprises these experts' views; it covers safety aspects and production data.
Details
- Original title: Seafood processing.
- Record ID : 2001-0350
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 2
- Publication date: 2000/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Safety; Treatment; Design; Seafood; Hygiene
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Research on the presence of Anisakis larvae in ...
- Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.
- Date : 1993/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
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Seafood safety, processing, and biotechnology.
- Author(s) : SHAHIDI F., JONES Y., KITTS D. D.
- Date : 1997
- Languages : English
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Botulism and fishery products.
- Author(s) : SAVI P.
- Date : 1996/12
- Languages : Italian
- Source: Pesce - vol. 13
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Quality assurance in seafood processing: a prac...
- Author(s) : BONNELL A. D.
- Date : 1994
- Languages : English
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Breakdown products of adenosine triphosphate (A...
- Author(s) : HATTULA T., KIESVAARA M.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 1-2
View record