ShareSensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating.
Author(s) : PEPLOW M. O., CORREA-PRISANT M., STEBBINS M. E., JONES F., DAVIES P.
Type of article: Article
Summary
Based on their results, the authors do not recommend that any of the three rapid tests experimented here, in their present state of development, be utilized with environmental samples collected with drag swabs.
Details
- Original title: Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating.
- Record ID : 2000-0281
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 3
- Publication date: 1999/03
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Indexing
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Themes:
Food engineering;
Poultry - Keywords: Poultry; Food; Salmonella; Contamination; Fresh produce; Frozen food; Process; Equipment; Detection
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- Date : 2001/09
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 5
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- Author(s) : DEZEURE-WALLAYS B., HOOF J. van
- Date : 1982
- Languages : Dutch
- Source: Vlaams Diergeneeskd. Tijdschr. - vol. 51 - n. 4
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- Date : 2004/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 8
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- Author(s) : CAMPBELL D. F.
- Date : 1984
- Languages : English
- Source: Br. Poult. Sci. - vol. 63 - n. 5
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- Author(s) : NIU J., LEE J. Y.
- Date : 2000/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 5
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