Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating.
Author(s) : PEPLOW M. O., CORREA-PRISANT M., STEBBINS M. E., JONES F., DAVIES P.
Type of article: Article
Summary
Based on their results, the authors do not recommend that any of the three rapid tests experimented here, in their present state of development, be utilized with environmental samples collected with drag swabs.
Details
- Original title: Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating.
- Record ID : 2000-0281
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 3
- Publication date: 1999/03
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Poultry - Keywords: Poultry; Food; Salmonella; Contamination; Fresh produce; Frozen food; Process; Equipment; Detection
-
Differentiation between fresh and frozen-thawed...
- Author(s) : SEN A. R., SHARMA N.
- Date : 2001/09
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 5
View record
-
Fourier Transform Infrared Spectroscopy enables...
- Author(s) : GRUNERT T., STEPHAN R., EHLING-SCHULZ M., et al.
- Date : 2016/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 60
View record
-
Classification of fresh and frozen-thawed fish ...
- Author(s) : UDDIN M., OKAZAKI E.
- Date : 2004/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 8
View record
-
BACTERIOLOGICAL SURVEY ON THE SURFACE CONTAMINA...
- Author(s) : DEZEURE-WALLAYS B., HOOF J. van
- Date : 1982
- Languages : Dutch
- Source: Vlaams Diergeneeskd. Tijdschr. - vol. 51 - n. 4
View record
-
Opakowania transportowe do zywnosci schlodzonej...
- Author(s) : WOJCIECHOWSKI L.
- Date : 2000/09
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 9
View record