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SENSORY ASSESSMENT OF THE SHELF LIFE OF CARBONATED SOFT DRINKS.

Author(s) : MCBRIDE R. L., RICHARDSON K. C.

Type of article: Article

Summary

SIX COMMERCIAL CARBONATED SOFT DRINKS, IN GLASS BOTTLES AND ALUMINIUM CANS, WERE STORED AT 273.6 K (0.6 DEG C) AND AMBIENT TEMPERATURE AND ASSESSED BY A CONSUMER-TYPE SENSORY PANEL EVERY 3 MONTHS FOR 2 YEARS. WHILE THERE WAS EVIDENCE OF DETERIORATION WITH STORAGE, MORE SO AT AMBIENT TEMPERATURE THAN AT 273.6 K, ALL DRINKS WERE STILL CONSIDERED SATISFACTORY AT THE CONCLUSION OF THE TRIAL.

Details

  • Original title: SENSORY ASSESSMENT OF THE SHELF LIFE OF CARBONATED SOFT DRINKS.
  • Record ID : 1984-0218
  • Languages: English
  • Source: J. Food Technol. - vol. 18 - n. 2
  • Publication date: 1983/04
  • Document available for consultation in the library of the IIR headquarters only.

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