SharePROCESSING AND STORAGE OF < PHALSA > BEVERAGES.
Author(s) : WASKAR D. P., KHURDIYA D. S.
Type of article: Article
Summary
INVESTIGATION INTO THE COMPOSITION, THE PH, THE ACIDITY, ORGANOLEPTIC QUALITY AND ANTHOCYANINE RETENTION DURING STORAGE AT 3 DEG C, AT 11 DEG C OR AT 15 TO 16 DEG C, OF BEVERAGES MADE FROM CONCENTRATED JUICE OR PHALSA PULP (GREWIA SUBINAEQUALIST), WHICH IS A VERY PERISHABLE FRUIT (OVER A PERIOD OF 240 DAYS). ALL BEVERAGES MAINTAIN THEIR QUALITY FOR 180 DAYS AT 3 DEG C, 120 DAYS AT 11 DEG C AND 60 DAYS AT 15 A 16 DEG C.
Details
- Original title: PROCESSING AND STORAGE OF < PHALSA > BEVERAGES.
- Record ID : 1990-1958
- Languages: English
- Source: Indian Food Packer - vol. 41 - n. 5
- Publication date: 1987/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Beverage; Chilling; Organoleptic property; Pulp; Fruit juice; Concentration
-
EFFECT OF STORAGE TEMPERATURE ON THE STABILITY ...
- Author(s) : MARCY J. E., HANSEN A. P., GRAUMLICH T. R.
- Date : 1989
- Languages : English
View record
-
Filling temperatures of 30-37 deg C during fina...
- Author(s) : PANADES G., TEJO T., PEREZ F.
- Date : 1993/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 30 - n. 242
View record
-
PHYSICO-CHEMICAL CHANGES DURING STORAGE OF KINN...
- Author(s) : SANDHU K. S., BHATIA B. S., SHUKLA F. C.
- Date : 1985/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
View record
-
INFLUENCE OF HEAD SPACE COMPOSITION ON THE QUAL...
- Author(s) : GASQUE F.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
View record
-
NONENZYMATIC BROWNING IN APPLE JUICE CONCENTRAT...
- Author(s) : TORIBIO J. L., LOZANO J. E.
- Date : 1984
- Languages : English
View record