ShareShelf-life of bananas in modified atmospheric packaging.
Author(s) : MAGDALINE F., EMERALD E., SREENARAYANAN V. V.
Type of article: Article
Summary
Experiments were conducted to improve the shelf-life of bananas (cv. Rasthali) by storing them in 400 gauge (86.35 micron) thick low density polyethylene bags in air, a vacuum or nitrogen with and without ethylene absorbent. The changes in firmness, total soluble sugars, ascorbic acid, TSS/acid ratio and the physiological loss in weight were analysed during storage.
Details
- Original title: Shelf-life of bananas in modified atmospheric packaging.
- Record ID : 2002-0215
- Languages: English
- Source: Int. J. trop. Agric. - vol. 17 - n. 1-4
- Publication date: 1999
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Vacuum; Banana; Quality; Ethylene; Packaging; Tropical fruit; Fruit
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