ShareShelf life of fresh meat products packaged under modified atmosphere.
Durata commerciale di prodotti carnei freschi in atmosfera protetta.
Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
Type of article: Article
Summary
The possibility of determining the optimal shelf life of crumbed and packaged beef rump steaks and minced meat at O - 2 °C under modified atmosphere (30% CO2 - 70% O2) was studied. The shelf life of the two products was found to be ten days, although the nature of the minced beef may suggest a shorter shelf life for the latter product.
Details
- Original title: Durata commerciale di prodotti carnei freschi in atmosfera protetta.
- Record ID : 2004-0265
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 416
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Chilled food; Modified atmosphere; Meat; Cut; Packaging; Storage life
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- Author(s) : GILL C. O.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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- Date : 2002
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- Author(s) : GARCÍA T., MARTIN R., SANZ B., HERNANDEZ P. E.
- Date : 1995/02
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 1
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- Author(s) : DEVLIEGHERE F., BELLE B. van, DEBEVERE J.
- Date : 1999/01/12
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 46 - n. 1
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- Author(s) : OVA G., GÜR E.
- Date : 1998
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- Source: Gida Teknol. - vol. 3 - n. 9
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