ShareSummary
Modified atmosphere packaging can be applied to meat and meat products for keeping their quality and increasing their shelf life. The gases to be used and their ratios vary according to the types and properties of meat products. The quality and shelf life of meat and meat products depends on the processing technique, dimension, initial microbial load of the product and ambient temperature.
Details
- Original title: Modifiye atmosferde paketleme ve bazi et çesitlerinde uygúlánmasi.
- Record ID : 1999-3016
- Languages: Turkish
- Source: Gida Teknol. - vol. 3 - n. 9
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Temperature; Quality; Packaging; Storage life
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Extending the storage life of raw chilled meats.
- Author(s) : GILL C. O.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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Application of a rapid gas chromatographic meth...
- Author(s) : PAPARELLA A., RUOCCO G., BARBIERI B., ABDULLAH B., GUERZONI M. E., GARDINI F.
- Date : 1994/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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Durata commerciale di prodotti carnei freschi i...
- Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
- Date : 2002/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 416
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Shelf life extension of fresh meat. 1. Modified...
- Author(s) : GARCÍA T., MARTIN R., SANZ B., HERNANDEZ P. E.
- Date : 1995/02
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 1
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Shelf life of modified atmosphere packed cooked...
- Author(s) : DEVLIEGHERE F., BELLE B. van, DEBEVERE J.
- Date : 1999/01/12
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 46 - n. 1
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