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Shelf life of modified-atmosphere-packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions.

Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.

Type of article: Article

Summary

The authors investigated the shelf life of fresh tilapia spp. fillets packaged in high-barrier film under both 100% air and a modified atmosphere of 75% CO2: 25% N2, and stored under refrigeration (4 deg C) and abuse temperatures (8 and 16 deg C). The chemical spoilage indicators trimethylamine, K-value, and surface pH, as well as microbial counts, were compared with the sensory characteristics of spoilage.

Details

  • Original title: Shelf life of modified-atmosphere-packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions.
  • Record ID : 1996-2328
  • Languages: English
  • Source: Journal of Food Protection - vol. 58 - n. 8
  • Publication date: 1995/08
  • Document available for consultation in the library of the IIR headquarters only.

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