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Shelf life of San Daniele ham sliced and packed under MAP.

Shelf-life del prosciutto di San Daniele affettato e confezionato in atmosfera modificata.

Author(s) : COMI G., IACUMIN L., TONIZZO A., et al.

Type of article: Article

Summary

The shelf life of different samples of sliced San Daniele dry cured ham, packaged in MAP, was studied. The aim was to evaluate the microbial and sensorial quality over a period of up to 120 days of storage at 4-6°C. Two different analytical laboratories participated in the project, and an expert panel group has evaluated the sensorial properties of the samples. Moreover, a change in colour took place. Data demonstrated, without any doubt, that the slices of San Daniele dry cured ham packaged under MAP, could have a shelf life of 120 days.

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Pages: pp. 9-22, 25

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Details

  • Original title: Shelf-life del prosciutto di San Daniele affettato e confezionato in atmosfera modificata.
  • Record ID : 2010-0160
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 48 - n. 493
  • Publication date: 2009/07

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