Go to menu
Go to content
Go to footer

Shelf life of minced bovine meat packaged in a modified atmosphere.

Shelf life di carne bovina macinata e confezionata in atmosfera protettiva.

Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.

Type of article: Article

Summary

The microbiological situation of minced bovine meat and hamburgers packaged in modified atmosphere and stored at 2 °C was evaluated. The aim of the work was the shelf life determination. According to the obtained results, the two different products have a medium shelf life of 5-6 days if refrigeration temperatures are respected.

Details

Original title: Shelf life di carne bovina macinata e confezionata in atmosfera protettiva.
Record ID : 2004-2351
Languages: Italian
Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 433
Publication date: 2004/02
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Packaging;
Meat and meat products
Keywords: Modified atmosphere; Mince; Meat; Beef; Cold storage; Packaging; Storage life