Share

IIR document

SHELF LIFE-QUALITY: A QUESTION OF RELATIVITY.

Author(s) : HERBORG L.

Summary

ALTHOUGH QUALITY IS RELATED TO THE REFERENCE POINT OF THE CONSUMERS, TO THE TYPE OF PRODUCT, THE METHOD OF PACKAGING INCLUDED, AND CONDITIONS DURING DISTRIBUTION AND SALE, AND REGARDLESS THAT QUALITY OF FROZEN FISH IN SOME CASES IS ONLY POORLY RELATED TO THE QUALITY OF THE CORRESPONDING RAW MATERIALS, THERE IS A NEED FOR CONSIDERATIONS FOR THE IMPROVEMENT OF GENERAL QUALITY AND TO INSTITUTE SHEL IE. THIS SHOULD BE DONE THROUGH A COOPERATION BETWEEN FISHERY, FISHING INDUSTRY, DISTRIBUTION, RESEARCH LABORATORIES AND THE PUBLIC FISH INSPECTION.

Available documents

Format PDF

Pages: 1985-4

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: SHELF LIFE-QUALITY: A QUESTION OF RELATIVITY.
  • Record ID : 1987-0596
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (51)
See the conference proceedings

Indexing