Short-term controlled-atmosphere storage for shelf-life extension of apricots.

Author(s) : DRAKE S. R., YAZDANIHA A.

Type of article: Article

Summary

The authors investigated the shelf-life of apricots during controlled-atmosphere storage. Best results appear to be achieved using 1% oxygen and 12-15 % CO2, over a 60-day period.

Details

  • Original title: Short-term controlled-atmosphere storage for shelf-life extension of apricots.
  • Record ID : 2001-1863
  • Languages: English
  • Source: J. Food Process. Preserv. - vol. 23 - n. 1
  • Publication date: 1999

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