ShareShort-term controlled-atmosphere storage for shelf-life extension of apricots.
Author(s) : DRAKE S. R., YAZDANIHA A.
Type of article: Article
Summary
The authors investigated the shelf-life of apricots during controlled-atmosphere storage. Best results appear to be achieved using 1% oxygen and 12-15 % CO2, over a 60-day period.
Details
- Original title: Short-term controlled-atmosphere storage for shelf-life extension of apricots.
- Record ID : 2001-1863
- Languages: English
- Source: J. Food Process. Preserv. - vol. 23 - n. 1
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Cold storage; Fruit; Storage life; Apricot
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