ShareSimulation modeling for microbial risk assessment.
Author(s) : CASSIN M. H., PAOLI G. M., LAMMERDING A. M.
Type of article: Article
Summary
Using examples from a farm-to-fork model of the fate of Escherichia coli O157:H7 in ground beef hamburgers, the paper describes specifically how such goals as research prioritization, risk-based characterization of control points, and risk-based comparison of intervention strategies can be objectively achieved using Monte Carlo simulation.
Details
- Original title: Simulation modeling for microbial risk assessment.
- Record ID : 1999-3595
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 11
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Growth and inactivation models to be used in qu...
- Author(s) : GERWEN S. J. C. van, ZWIETERING M. H.
- Date : 1998/11
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 11
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Risk assessment and predictive microbiology.
- Author(s) : BUCHANAN R. L., WHITING R. C.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 31-36; 4 fig.; 3 tabl.; 8 ref.
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Modeling applications.
- Author(s) : MCMEEKIN T. A., ROSS T.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 37-42; 1 tabl.; 53 ref.
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Principles of risk assessment for illness cause...
- Author(s) : BUCHANAN R.
- Date : 1998/08
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 8
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The Canadian Food Inspection Agency's integrate...
- Author(s) : MCEACHERN V., MOUNTJOY K.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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