ShareRisk assessment and predictive microbiology.
Author(s) : BUCHANAN R. L., WHITING R. C.
Type of article: Article
Summary
Through integration of predictive modelling with risk assessment, it is possible to estimate how changes in unit operations are likely to effect the overall safety of a food. Hypothetical examples of how these techniques could be applied to both single-step and multiple-step food-processing and preparation operations are provided.
Details
- Original title: Risk assessment and predictive microbiology.
- Record ID : 1997-0805
- Languages: English
- Source: Journal of Food Protection - suppl.; 31-36; 4 fig.; 3 tabl.; 8 ref.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Modeling applications.
- Author(s) : MCMEEKIN T. A., ROSS T.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 37-42; 1 tabl.; 53 ref.
View record
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Keeping quality and spoilage: a mathematical ap...
- Author(s) : TIJSKENS L. M. M., GORRIS L. G. M., HERTOG L. A. T. M.
- Date : 1997/12
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 4
View record
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Simulation modeling for microbial risk assessment.
- Author(s) : CASSIN M. H., PAOLI G. M., LAMMERDING A. M.
- Date : 1998/11
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 11
View record
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La microbiologie prédictive.
- Author(s) : VENDEUVRE J. L.
- Date : 1993/11/02
- Languages : French
- Source: ASPEC, Forum CONTAMINEXPERT 93, Paris - 24 p.; 18 fig.; 11 tabl.; 57 ref.
View record
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Microbiologie prévisionnelle : anticiper, gérer...
- Author(s) : CLAPHAM N.
- Date : 2002/02
- Languages : French
- Source: Process - n. 1179
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