ShareSimultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method.
Author(s) : SCHMALKO M. E., MORAWICKI R. O., RAMALLO L. A.
Type of article: Article
Summary
Thermal conductivity and specific heat capacity and their variation with moisture content were determined for twigs of yerba mate (Ilex paraguariensis Saint Hilaire).
Details
- Original title: Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method.
- Record ID : 1998-0892
- Languages: English
- Source: J. Food Eng. - vol. 31 - n. 4
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Propriétés thermiques de produits composites.
- Author(s) : LAGUERRE O., FLICK D.
- Date : 1997/06
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 974
View record
-
Analysis of various design and operating parame...
- Author(s) : MURAKAMI E. G., SWEAT V. E., SASTRY S. K., KOLBE E.
- Date : 1996/10
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 1-2
View record
-
Homogenized thermal conduction model for partic...
- Author(s) : CHINESTA F., TORRES R., RAMON A., et al.
- Date : 2002/12
- Languages : English
- Source: International Journal of thermal Sciences - vol. 41 - n. 12
View record
-
A compilation of correlation parameters for pre...
- Author(s) : AMOS N. D., WILLIX J., CHADDERTON T., et al.
- Date : 2008/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 7
- Formats : PDF
View record
-
Calculation of initial freezing point, effectiv...
- Author(s) : MURAKAMI E. G., OKOS M. R.
- Date : 1996
- Languages : English
- Source: J. Food Process Eng. - vol. 19 - n. 3
View record