Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method.

Author(s) : SCHMALKO M. E., MORAWICKI R. O., RAMALLO L. A.

Type of article: Article

Summary

Thermal conductivity and specific heat capacity and their variation with moisture content were determined for twigs of yerba mate (Ilex paraguariensis Saint Hilaire).

Details

  • Original title: Simultaneous determination of specific heat capacity and thermal conductivity using the finite-difference method.
  • Record ID : 1998-0892
  • Languages: English
  • Source: J. Food Eng. - vol. 31 - n. 4
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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