Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce. Research note.

Determination of antimicrobial effect of mint a...

• Author(s) : KARAGÖZLÜ N., ERGÖNÜL B., ÖZCAN D.
• Date : 2011/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 12

Antioxidant and antimicrobial activities of lea...

• Author(s) : KIM S. J., CHO A. R., HAN J.
• Date : 2013/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1

Viability of Salmonella and Listeria monocytoge...

• Author(s) : ALALI W. Q., MANN D. A., BEUCHAT L. R.
• Date : 2012/06
• Languages : English
• Source: Journal of Food Protection - vol. 75 - n. 6

Effect of maturity stage and short-term storage...

• Author(s) : KOLTON A., WOJCIECHOWSKA R., LEJA M.
• Date : 2011
• Languages : English
• Source: Vegetable Crops Research Bulletin - vol. 74

Effects of oligochitosan on postharvest Alterna...

• Author(s) : YAN J., LI J., ZHAO H., et al.
• Date : 2011/05
• Languages : English
• Source: Journal of Food Protection - vol. 74 - n. 5