Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce. Research note.

Determination of antimicrobial effect of mint a...

• Author(s) : KARAGÖZLÜ N., ERGÖNÜL B., ÖZCAN D.
• Date : 2011/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 12

Tratamiento precosecha para la mejora en la fri...

• Author(s) : GARCÍA-PASTOR M. E., CODES ALCARAZ A., DOBON SUAREZ A., VALVERDE VERACRUZ J. M., GIMÉNEZ-TORRES M. J., ZAPATTA COLL P. J., CASTILLO S.
• Date : 2022/04
• Languages : Spanish
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Effect of various decontamination treatments ag...

• Author(s) : ALONSO-HERNANDO A., ALONSO-CALLEJA C., CAPITA R.
• Date : 2015/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

Decontamination treatments for psychrotrophic m...

• Author(s) : ALONSO-HERNANDO A., CAPITA R., ALONSO-CALLEJA C.
• Date : 2013/11
• Languages : English
• Source: Journal of Food Protection - vol. 76 - n. 11

Effects of high pressure argon treatments on th...

• Author(s) : WU Z. S., ZHANG M., WANG S.
• Date : 2012/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 23 - n. 1