![](https://iifiir-uploads.s3.fr-par.scw.cloud/conferencereport/142437/image/small-b6d599f241149b8e8e3a990a49e06435.png)
IIR document
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
Number: 298388
Author(s) : GOGOU E., SEMENOGLOU I., GRASMANN A., GALLIFUOCO V., DUVVURI M., TAOUKIS P.
Summary
Temperature monitoring can be used to evaluate fish products cold chain and estimate quality and remaining shelf-life at different stages. The objective was to use RFID temperature loggers coupled with blockchain to field test fresh packaged seabream supply chain.
Temperature loggers attached products entered the routine cold chain including all stages from harvesting to consumer handling. Recorded temperature combined with predictive microbiological models were used to estimate remaining shelf-life (RSL). Conducted microbiological analysis confirmed the validity of estimated RSL values. All data was shared with stakeholders (producer, retailer) in the context of blockchain-based data sharing tools. Mean temperature ranged within 2.2 and 5 °C while some sharp and short temperature fluctuations were observed. RSL at the time corresponding to consumption ranged between 30 and 2%.
Based on the overall results the use of blockchain in monitoring and communicating realtime data combined with predictive modelling allows an effective cold chain management.
Available documents
Paper
Pages: 8
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Video
Available
Public price
10 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
- Record ID : 30027631
- Languages: English
- Subject: Technology
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Publication date: 2020/08/26
- DOI: http://dx.doi.org/10.18462/iir.iccc.2020.298388
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (84)
See the conference proceedings
-
Les outils de traçabilité de la chaÎne du froid.
- Author(s) : ELLOUZE M.
- Date : 2011/05
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 101 - n. 1113
View record
-
Quality monitoring in cold-chain of leafy veget...
- Author(s) : KIM B. S., KIM J. Y., KIM J. H., et al.
- Date : 2016/04/07
- Languages : English
- Source: 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
View record
-
C2SLDS: a WSN-based perishable food shelf-life ...
- Author(s) : QI L., XU M., FU Z., et al.
- Date : 2014/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 38
View record
-
Industry practices for sharing sustainability i...
- Author(s) : STRAND A. V., THAKUR M., WIDELL K. N., GABRIELII C.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
View record
-
Importancia del mantenimiento de la cadena de f...
- Author(s) : ARRIBAS A., GIANNINI D.
- Date : 2001/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 327
View record