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Some aspects of food and seafood refrigeration in Viet Nam.

Author(s) : TRAN D. B., NGUYEN M. K., DO T. T.

Summary

Before 1975, there were only 32 frozen seafood factories, 5 meat processing and preserving factories and 6 vegetable processing and refrigerating enterprises in the whole country. After the war, Viet Nam had restored and constructed many frozen food processing factories for export. In 1980, there were 60 frozen food processing factories. Nowadays the frozen food factory network has expanded to over 300 plants of which more than 243 are producing frozen seafood for domestic consumption and export. Income is increasing, as well as product quality.

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Details

  • Original title: Some aspects of food and seafood refrigeration in Viet Nam.
  • Record ID : 2000-1481
  • Languages: English
  • Subject: Figures, economy
  • Publication date: 1999/09/19
  • Source: Source: Prepr. 20th int. Congr. Refrig., Sydney
    pap. 697; 3 p.

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