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Thermodynamic and economic analysis of air blast freezing application for the realization of food freezing.

Author(s) : KOZIOL J., GAZDA W.

Summary

The paper discusses the influence of the strategy of cooling and freezing on the cost of electrical energy used to drive refrigerating compressor units and auxiliary equipment on the economical results due to the quality deterioration of the product (beef). As a measure of the deterioration the shrinkage costs have been assumed. The results of multi variant numerical calculations heave been presented.

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Format PDF

Pages: pp. 299-307

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Details

  • Original title: Thermodynamic and economic analysis of air blast freezing application for the realization of food freezing.
  • Record ID : 2010-1189
  • Languages: English
  • Subject: Figures, economy
  • Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
  • Publication date: 2008/10/15

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