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Spain: in full development.

L'Espagne : en pleine évolution.

Author(s) : MARREC J. Y.

Type of article: Article

Summary

The article is concerned with the increase in production and consumption of quick-frozen sea food in Spain, where five powerful companies are beginning to expand in other European countries. Concentration of firms, increase in productivity, changes in food eating habits in Spain and the continuation of bulk-selling are features of the current situation. P.L.

Details

  • Original title: L'Espagne : en pleine évolution.
  • Record ID : 1992-3096
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 304
  • Publication date: 1991/12
  • Document available for consultation in the library of the IIR headquarters only.

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