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Spray cooling of fresh strawberries.

Refrigerazione con nebulizzazione delle fragole fresche.

Author(s) : ALVAREZ G., ALLAIS I.

Type of article: Article

Summary

Italian translation of an article published in "Revue Générale du Froid", n. 967 (see IIR Bulletin 97-5, 97-2916). Darestival variety strawberries were chilled with three different treatments: non-spraying treatment with almost-saturated cold air, and two spraying treatments, one with "low" water content (9 grammes/kilogramme of strawberries) and the other with a "high" water content (19 grammes/kilogramme of strawberries). The strawberries were then stored for 7 days at 6 deg C. The spraying technique widely used for meat seems to be quite suitable for improving the keeping quality of fruit and vegetables.

Details

  • Original title: Refrigerazione con nebulizzazione delle fragole fresche.
  • Record ID : 1998-0979
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 51 - n. 4
  • Publication date: 1997/07
  • Document available for consultation in the library of the IIR headquarters only.

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