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In the study, washed strawberries were treated with sugar, applied in crystal form and in the form of solution. During the freezing process, some effects of sugar on the freezing time were observed. Freezing point depression on sugar-treated strawberries was determined, and the effects of calcium chloride (1.5% w/v added into washing water) on freezing and thawing operations were investigated.
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Details
- Original title: Effect of sugar treatments on freezing of strawberries.
- Record ID : 2001-0910
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Treatment; Sugar; Testing; Freezing; Fruit
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Modelling of calcium chloride and pectin methyl...
- Author(s) : SUUTARINEN J., HONKAPÄÄ K., HEINIÖ R. L., et al.
- Date : 2002/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 3
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Suitability for freezing strawberry varieties c...
- Author(s) : CESNAUSKAS V., VISKELIS P., RUBINSKIENE M.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
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A new process for firmer canned cherries and st...
- Author(s) : CARLE R., BORZYCH P., DUBB P., et al.
- Date : 2001/05
- Languages : English
- Source: Food Aust. - vol. 53 - n. 8
View record
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Effects of different packaging materials on the...
- Author(s) : KOYUNCU M. A., ASKIN M. A.
- Date : 1999
- Languages : Turkish
- Source: Bahce - vol. 28 - n. 1-2
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Physical and mechanical changes in strawberry f...
- Author(s) : HARKER F. R., ELGAR H. J., WATKINS C. B., et al.
- Date : 2000/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 19 - n. 2
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