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CHANGES IN THE QUALITY OF GRAPES AND WOOD STRAWBERRIES DURING FREEZING AND LONG-TERM STORAGE.

[In Russian. / En russe.]

Author(s) : IVANCENKO V. I.

Type of article: Article

Summary

THE RESULTS OF TESTS ON FREEZING AND LONG-TERM STORAGE OF 23 VARIETIES OF GRAPE AND OF 8 VARIETIES OF WOOD STRAWBERRY ARE GIVEN. BY ORGANOLEPTIC EVALUATION, IT WAS SHOWN THAT THE MAIN CHANGES IN QUALITY OCCUR DURING FREEZING. A QUICK METHOD IS PROPOSED FOR DETERMINING FREEZING PROPERTIES AND LONG-TERM STORAGE OF THIS FRUIT. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-1698
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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