ShareSTABILITY OF GENETICALLY MANIPULATED YEASTS UNDER DIFFERENT CRYOPRESERVATION REGIMES.
Author(s) : PEARSON B. M.
Type of article: Article
Summary
THE OPTIMUM PARAMETERS HAVE BEEN DETERMINED FOR THE CRYOPRESERVATION OF PLASMID BEARING SACCHAROMYCES CEREVISIAE. MAXIMUM VIABILITY AND MINIMUM GENETIC DAMAGE WERE ACHIEVED USING 15% GLYCEROL AND A COOLING RATE OF 1 K/MIN. VIABILITY WAS FOUND TO BE MORE SENSITIVE TO COOLING RATES THAN TO GLYCEROL CONCENTRATION.
Details
- Original title: STABILITY OF GENETICALLY MANIPULATED YEASTS UNDER DIFFERENT CRYOPRESERVATION REGIMES.
- Record ID : 1991-0872
- Languages: English
- Source: Cryo-Letters - vol. 11 - n. 3
- Publication date: 1990/05
- Document available for consultation in the library of the IIR headquarters only.
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