ShareINFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STRESSES ON THE VIABILITY OF OSMOTOLERANT YEASTS.
Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
Type of article: Article
Summary
THE INFLUENCE OF FROZEN STORAGE AT 248 K (-25 DEG C) AS WELL AS REPEATED THAW-FREEZE STRESSESON THE VIABILITY OF OSMOTOLERANT YEAST WAS INVESTIGATED USING CELL SUSPENSIONS IN 20% (V/V) GLYCEROL. OSMOTOLERANT YEASTS WERE PARTICULARLY SENSITIVE TO BOTH FROZEN STORAGE AND THAW-FREEZE STRESSES.
Details
- Original title: INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STRESSES ON THE VIABILITY OF OSMOTOLERANT YEASTS.
- Record ID : 1987-2446
- Languages: English
- Source: Journal of Food Protection - vol. 50 - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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