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Stability of retinol in milk during frozen and other storage conditions.

Author(s) : VIDAL-VALVERDE C., RUIZ R., MEDRANO A.

Type of article: Article

Summary

Study, by HPLC, of the effects of storage time and temperature on the retinol content of four samples of UHT milk. The most important losses are noted after one-month's storage at 30 deg C. The effects of temperature as a function of the type of milk are variable. The effect of water activity is taken into account.

Details

  • Original title: Stability of retinol in milk during frozen and other storage conditions.
  • Record ID : 1994-0398
  • Languages: English
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 195 - n. 6
  • Publication date: 1992

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