ShareRapid methods for estimation and prediction of shelf life of milk and dairy products.
Author(s) : WHITE C. H.
Type of article: Article
Summary
Methods designed to estimate this shelf life are discussed and include bioluminescence, impedance microbiology, limulus amoebocyte lysate, direct reflectance colorimetry, Virginia Tech shelf life procedure, and the Moseley keeping quality test. Preliminary incubation of the product is critical prior to the actual test method.
Details
- Original title: Rapid methods for estimation and prediction of shelf life of milk and dairy products.
- Record ID : 1994-1660
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Time-temperature tolerance; Dairy product; Cold storage; Storage life
-
Estimating shelf-life of cottage cheese using h...
- Author(s) : SCHMIDT K., BOUMA J.
- Date : 1992/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 11
View record
-
Population dynamics of constitutive microbiota ...
- Author(s) : MEDINA L. M., JORDANO R.
- Date : 1995/01
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 1
View record
-
Effect of nisin and high temperature pasteuriza...
- Author(s) : WIRJANTORO T., LEWIS M. J.
- Date : 1996
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 49 - n. 4
View record
-
Influence of storage temperature on the texture...
- Author(s) : GALLINA D. A., DENDER A. G. F. van, YOTSUYANAGI K., et al.
- Date : 2008/07
- Languages : English
- Source: Braz. J. Food Technol. - vol. 11 - n. 3
View record
-
Modelling of time-temperature effects on bacter...
- Author(s) : GRAZIER C. L., SIMPSON R., RONCAGLIOLO S., BODYFELT F. W., TORRES J. A.
- Date : 1993
- Languages : English
- Source: J. Food Process Eng. - vol. 16 - n. 3
View record