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EFFECT OF AMINO-ACIDS ON THE STABILITY OF MILK FAT DURING STORAGE.

[In Russian. / En russe.]

Author(s) : MERZAMETOV M., GADZHIEVA L.

Type of article: Periodical article

Summary

STUDY OF THE EFFECT OF LEUCINE, ARGININE AND CYSTEINE ON THE LOSS KINETICS OF VITAMIN E, A AND CAROTENE AND ON THE ACCUMULATION OF OXIDATION PRODUCTS IN MILK FAT DURING LONG-TERM COLD STORAGE (30 MONTHS). (Bull. bibliogr. CDIUPA, FR., 14, N.3, MARS 1980, 39, 140789.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1981-0179
  • Languages: Russian
  • Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 1
  • Publication date: 1979

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