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Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.

Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.

Number: 300

Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., ROS J. M., BANON S.

Summary

Addressing key issues of the Ibero-American market, the 11th conference in this series will bring together professionals from university, public and private research institutes and company R+D+i departments to explore issues of refrigeration, food preservation, air-conditioning and energy efficiency.

Available documents

Format PDF

Pages: 6

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
  • Record ID : 30030554
  • Languages: Spanish
  • Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
  • Publication date: 2022/04

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