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Standardisation arrives in the agro-food field.

La normalisation investit le champ agroalimentaire.

Author(s) : DUFOUR A., TOURNEUR J. C., GAVA M. J.

Type of article: Article

Summary

The article reviews the arrival of standardisation for French food, the most prominent example of which is the "NF Agro-alimentaire" label on smoked salmon. A strategic agro-food orientation committee that is increasingly recognised by all agricultural sectors has led such initiatives as the following: developing guides to good practice for applying European directives or HACCP; research into the factory of the future or the conditions for raising and slaughtering of animals; and the transformation of codes of practice into standards.

Details

  • Original title: La normalisation investit le champ agroalimentaire.
  • Record ID : 1997-0814
  • Languages: French
  • Subject: Regulation
  • Source: Enjeux - n. 164
  • Publication date: 1996/05
  • Document available for consultation in the library of the IIR headquarters only.

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