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Management and communication protocol geared to the public regarding food risks linked to Salmonella spp. in food waste.

Protocole de gestion et de communication à l'attention du public autour du risque alimentaire lié à Salmonella spp dans des denrées alimentaires.

Type of article: Periodical article

Summary

This protocol coordinates the management of the risk of Salmonella contamination, including the informing of consumers. The provisions described cover the removal and recall of products from poultry farms known to be infected by Salmonella enteritidis or Typhimurium and foods for which microbiological analysis has proved the presence of Salmonella spp.

Details

  • Original title: Protocole de gestion et de communication à l'attention du public autour du risque alimentaire lié à Salmonella spp dans des denrées alimentaires.
  • Record ID : 2005-1911
  • Languages: French
  • Subject: Regulation
  • Source: DGAL-SDSSA, Note Serv. - N2004-8188; 10 p.; fig.
  • Publication date: 2004/07/26

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