ShareSTANDARDIZATION OF PROPERTIES OF FOODSTUFFS.
[In Russian. / En russe.]
Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
Type of article: Article
Summary
BRIEF REVIEW OF WORK DONE IN THE FIELD OF FOOD PROPERTIES. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-0459
- Languages: Russian
- Subject: Regulation
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Food; USSR; History
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REGULATIONS AND STANDARDS IN USSR. 1990.
- Date : 1990/12/05
- Languages : Undetermined language
- Source: Choix - X
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THE GOST 25101-82 STANDARD. MILK. METHOD FOR DE...
- Date : 1983
- Languages : Russian
- Source: Molocn. Prom. - n. 2
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NEW STANDARDS FOR THE USE OF RAW MATERIALS FOR ...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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NEW SPECIFICATIONS FOR ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 10
View record
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NEW STANDARDS FOR THE USE OF AUXILIARY MATERIAL...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record