ShareNEW STANDARDS FOR THE USE OF RAW MATERIALS FOR ICE CREAM MANUFACTURE.
[In Russian. / En russe.]
Author(s) : OLENEV Ju. A.
Type of article: Article
Summary
THE NEW STANDARDS IN FORCE SINCE APRIL 1, 1985 ARE DISCUSSED WITH THE MEASURES TAKEN, ENABLING THE FIRMS TO DECREASE RAW MATERIAL LOSSES AND TO OBTAIN A DECREASE IN MIX CONSUMPTION OF 0.2 TO 4 KG PER TON, DEPENDING ON THE TYPE OF ICE CREAM AND THE PLANT USED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2145
- Languages: Russian
- Subject: Regulation
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; USSR; Ice cream
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NEW SPECIFICATIONS FOR ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 10
View record
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NEW STANDARDS FOR THE USE OF AUXILIARY MATERIAL...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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DECREASE IN LOSSES IN ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Molocn. Prom. - n. 12
View record
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NORME CODEX POUR LES GLACES DE CONSOMMATION ET ...
- Date : 1983
- Languages : French
- Source: Comm. Codex Aliment. - 12; ed. 1; 11-26; tabl.; 2 append.
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ICE CREAM AND MILK ICE. DETERMINATION OF TOTAL ...
- Date : 1986
- Languages : Spanish
- Source: Norma esp. IRANOR - UNE 34-868-86; 4 p.; 1 ref.
View record