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STORAGE AND MARKET QUALITY OF CHERRIES.

[In Italian. / En italien.]

Author(s) : GORINI F. L., TESTONI A.

Type of article: Article

Summary

QUALITY CHARACTERISTICS AND MARKET REQUIREMENTS OF SWEET AND SOUR CHERRIES ARE DESCRIBED ; HANDLING, PRECOOLING AND STORAGE TECHNIQUES MOST SUITABLE TO PROLONGING SHELF LIFE AND MAINTAINING GOOD QUALITY ARE SUGGESTED. SOME SOUR CHERRY CULTIVARS SUITABLE FOR FRESH CONSUMPTION ARE ALSO DESCRIBED.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1192
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 19
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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