ShareCHERRY STORAGE EFFICIENCY IN CONTROLLED AND MODIFIED GAS ATMOSPHERES.
[In Russian. / En russe.]
Author(s) : NAJCENKO V. M., SKRYPNIK V. V.
Type of article: Article
Summary
THE AUTHORS STUDIED THE COMMERCIAL YIELD OF CHERRIES AFTER STORAGE, WEIGHT LOSS INCLUDING THAT DUE TO MICROBIAL DETERIORATION, THE VARIATION IN SUGAR AND TITRATED ACID CONTENTS IN FRUIT ACCORDING TO VARIETY AND THE STORAGE PROCESS IN CONVENTIONALATMOSPHERE (CONTROL) AND MODIFIED GAS ATMOSPHERE CREATED IN HERMETIC POLYETHYLENE PACKAGINGS AND IN CONTAINERS WITH GASEOUS CONTROL AT AN OPTIMUM COMPOSITION. IT WAS ESTABLISHED THAT FRESH CHERRIES CAN BE STORED IN CONTROLLED AND MODIFIED GAS ATMOSPHERES AT 272 K (-1 DEG C) DURING 2 TO 3 MONTHS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1030
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Cherry; Chilling; Chemical property; Performance; Fruit
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- Date : 1988
- Languages : English
- Source: Sci. Aliments - vol. 8 - n. 4
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RIPENING AND OVERRIPENING OF A NON CLIMACTERIC ...
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- Date : 1988
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- Source: Sci. Aliments - vol. 8 - n. 4
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- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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- Date : 1981/09
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