ShareStorage and refrigerated display of fresh meat packaged under modified atmosphere (CO2-enriched) conditions. of
Almacenamiento y exposición a la venta de carne fresca envasada en atmósfera con contenido elevado de CO2.
Author(s) : TAYLOR A. A.
Type of article: Article
Details
- Original title: Almacenamiento y exposición a la venta de carne fresca envasada en atmósfera con contenido elevado de CO2.
- Record ID : 2002-0872
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 327
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Food; Modified atmosphere; Meat; Display cabinet; Fresh produce; Cold storage; Packaging; CO2
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Frischfleisch und Fleischerzeugnisse in Schutza...
- Author(s) : LAUTENSCHLÄGER R., MÜLLER W. D.
- Date : 2006/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 172
View record
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Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : 1999/02
- Languages : German
- Source: Fleischwirtschaft - vol. 79 - n. 2
View record
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Implications of fresh meat packaging with carbo...
- Author(s) : SEBRANEK J. G.
- Date : 2008/07
- Languages : English
- Source: Cold Facts - 16-17.
View record
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Two fresh concepts: MAP versus skin.
- Author(s) : DANGEL S.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
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Extension of the retail display life of fresh b...
- Author(s) : DJENANE D., SANCHEZ-ESCALANTE A., BELTRAN J. A., et al.
- Date : 2001/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 1
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