ShareTwo fresh concepts: MAP versus skin.
Author(s) : DANGEL S.
Type of article: Article, Review
Summary
This paper compares two fundamentally different self-service packaging concepts : modified atmosphere packaging (MAP) for fresh meat and skin packaging for various food product including maturated meat (beef).
Details
- Original title: Two fresh concepts: MAP versus skin.
- Record ID : 2009-0245
- Languages: English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
- Publication date: 2008
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Review; Fresh produce; Skin; Packaging
-
Implications of fresh meat packaging with carbo...
- Author(s) : SEBRANEK J. G.
- Date : 2008/07
- Languages : English
- Source: Cold Facts - 16-17.
View record
-
Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : 1999/02
- Languages : German
- Source: Fleischwirtschaft - vol. 79 - n. 2
View record
-
Frischfleisch und Fleischerzeugnisse in Schutza...
- Author(s) : LAUTENSCHLÄGER R., MÜLLER W. D.
- Date : 2006/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 172
View record
-
Extension of the retail display life of fresh b...
- Author(s) : DJENANE D., SANCHEZ-ESCALANTE A., BELTRAN J. A., et al.
- Date : 2001/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 1
View record
-
Almacenamiento y exposición a la venta de carne...
- Author(s) : TAYLOR A. A.
- Date : 2001/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 327
View record